Publikationen von Géraldine Coppin

DiFeliceantonio, A.; Coppin, G.; Rigoux, L.; Edwin Thanarajah, S.; Dagher, A.; Tittgemeyer, M.; Small, D. M.: Supra-additive effects of combining fat and carbohydrate on food reward. Cell Metabolism 28 (1), S. 33 - 44e3 (2018)

Xiao, Y. J.; Coppin, G.; Van Bavel, J. J.: Clarifying the role of perception in intergroup relations: origins of bias, components of perception, and practical implications. Psychological Inquiry 27 (4), S. 358 - 366 (2016)

Xiao, Y. J.; Coppin, G.; Van Bavel, J. J.: Perceiving the world through group-colored glasses: a perceptual model of intergroup relations. Psychological Inquiry 27 (4), S. 255 - 274 (2016)

Ferdenzi, C.; Fournel, A.; Thevenet, M.; Coppin, G.; Bensafi, M.: Viewing olfactory affective responses through the sniff prism: Effect of perceptual dimensions and age on olfactomotor responses to odors. Frontiers in Psychology 6, 1776 (2015)

Pool, E.; Delplanque, S.; Coppin, G.; Sander, D.: Is comfort food really comforting? Mechanisms underlying stress-induced eating. Food Research International 76 (P2), S. 207 - 215 (2015)

Coppin, G.; Sander, D.: Theoretical approaches to emotion and its measurement. In: Emotion Measurement, S. 3 - 30 (Hg. Meiselman, H. L.). Elsevier, Oxford (2016)