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Journal Article (5)
2018
Journal Article
28 (1), pp. 33 - 44e3 (2018)
Supra-additive effects of combining fat and carbohydrate on food reward. Cell Metabolism 2016
Journal Article
27 (4), pp. 358 - 366 (2016)
Clarifying the role of perception in intergroup relations: origins of bias, components of perception, and practical implications. Psychological Inquiry
Journal Article
27 (4), pp. 255 - 274 (2016)
Perceiving the world through group-colored glasses: a perceptual model of intergroup relations. Psychological Inquiry 2015
Journal Article
6, 1776 (2015)
Viewing olfactory affective responses through the sniff prism: Effect of perceptual dimensions and age on olfactomotor responses to odors. Frontiers in Psychology
Journal Article
76 (P2), pp. 207 - 215 (2015)
Is comfort food really comforting? Mechanisms underlying stress-induced eating. Food Research International Book Chapter (1)
2016
Book Chapter
Theoretical approaches to emotion and its measurement. In: Emotion Measurement, pp. 3 - 30 (Ed. Meiselman, H. L.). Elsevier, Oxford (2016)